The recipe of Nero di Seppia
Get a piece of paper. Baking paper. Take a pen. And a pan. Dip it into ink. Black ink. Create poetry to your taste.Who am I?
Doriana Manzella. Copywriter for work, chef for passion.Follow me on Facebook!
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Nero di Seppia by Doriana Manzella is licensed under a Creative Commons Attribuzione - Non commerciale - Non opere derivate 3.0 Unported License.
Based on a work at www.nerodiseppiablog.wordpress.com.
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Tag Archives: asparagus
Asparagus aspic
Some time ago I asked Nero di Seppia’s Facebook page fans what they would have liked to find within the following recipes, choosing between a first course, a main course or a side dish. The latter got the most votes, … Continue reading