What’s Nero di Seppia?

In terms of food blogging, rivers of ink have already been poured. By now, everything has been written, read and shared. So what makes this place different from any other? The match of two passions: cooking and writing. Reflection of my Sicilian origins, Nero di Seppia – “black ink” in italian – is the name I have chosen for this challenging project. As after all, there’s not much of a difference between a pen and a pan.

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