Monthly Archives: May 2011

Leeks and potatoes sformato

Some time ago, on Nero di Seppia’s Facebook page, I asked my fans what they would have liked to find in the next recipes. The final “like” went to the popular artichoke, followed by a tough pistachio. Considering the success … Continue reading

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Stuffed squid with pesto and prawns

To Nero di Seppia Facebook fans’great request, here is finally a fish recipe. Or, to be more accurate, a cephalopod recipe. 🙂 This dish is very easy to prepare and makes a great impact, and with the suggested side it becomes … Continue reading

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Mini raspberry cheesecake

An awakening like many others at my parents’ house, on a sunny September morning. On the table, a note for me. A few words written rapidly but with the heart. It’s the cheesecake recipe of Aunt Sery, who came from … Continue reading

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Sfincione

Sfincione is a typical Sicilian specialty. Despite the resemblance, it is far from being just a pizza. It’s a surprising bite of Palermo.   Ingredients for 1 baking tin – flour “00”, 500g – brewer’s yeast, 25g – onions, 2 … Continue reading

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