Nero di Seppia speaks Italian!
The recipe of Nero di SeppiaGet a piece of paper. Baking paper. Take a pen. And a pan. Dip it into ink. Black ink. Create poetry to your taste.
Who am I?Doriana Manzella. Copywriter for work, chef for passion.
Follow me on Facebook!
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Nero di Seppia by Doriana Manzella is licensed under a Creative Commons Attribuzione - Non commerciale - Non opere derivate 3.0 Unported License.
Based on a work at www.nerodiseppiablog.wordpress.com.
Permissions beyond the scope of this license may be available at www.nerodiseppiablog.wordpress.com.