Monthly Archives: July 2011

Asparagus aspic

Some time ago I asked Nero di Seppia’s Facebook page fans what they would have liked to find within the following recipes, choosing between a first course, a main course or a side dish. The latter got the most votes, … Continue reading

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Easter almond paste lamb

I have never really loved almond paste. And this said by a Sicilian girl sounds like heresy. But there was something in the one my grandma used to make, a special taste that made it unique and delicious. I was … Continue reading

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Sarde a beccafico

While happily surfing through the oceans of the world wide web, I captured in my net a shoal of squirming sardines, on the blog Manineinpasta.com. Stefano and the little G. illustrate the curious story which gives the name to one … Continue reading

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