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Tag Archives: saffron
Pasta with broccoli “arriminata”
This is a typical Sicilian recipe, from Palermo. Ingredients for 4 servings – “bucatini” pasta, 400g – green cauliflower, 1 of 1kg – onion, 1 – dried raisins, 50g – pine nuts, 50g – salted anchovies, 50g – saffron, 1 bag – extra virgin olive oil, ½ glass … Continue reading
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Tagged anchovies, arriminata, broccoli, cauliflower, italian, palermo, pasta, pine nuts, raisins, recipe, saffron, sicily
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