Tag Archives: pie

Tarte Tatin

Whenever I think of Tarte Tatin, I follow the buttery smell of caramelized sugar and land straight in Strasbourg. The flour-white facades of Alsatian houses, framed by dark wooden beams like liquorices sticks. And a neon sign that doesn’t leave … Continue reading

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Leeks and potatoes sformato

Some time ago, on Nero di Seppia’s Facebook page, I asked my fans what they would have liked to find in the next recipes. The final “like” went to the popular artichoke, followed by a tough pistachio. Considering the success … Continue reading

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