Tag Archives: lamb

Easter almond paste lamb

I have never really loved almond paste. And this said by a Sicilian girl sounds like heresy. But there was something in the one my grandma used to make, a special taste that made it unique and delicious. I was … Continue reading

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Sauté of lamb with figs

Ingredients for 4 servings –   milk-fed lamb meat, chopped in small cubes, 900g –   butter, 20g –   extra virgin olive oil, 20g –   flour, 20g –   Marsala wine, ½ glass –   aromatic herbs (3 laurel leaves,  1 branch of sage … Continue reading

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