The recipe of Nero di SeppiaGet a piece of paper. Baking paper. Take a pen. And a pan. Dip it into ink. Black ink. Create poetry to your taste.
Who am I?Doriana Manzella. Copywriter for work, chef for passion.
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Nero di Seppia by Doriana Manzella is licensed under a Creative Commons Attribuzione - Non commerciale - Non opere derivate 3.0 Unported License.
Based on a work at www.nerodiseppiablog.wordpress.com.
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Tag Archives: italian
When I decided to try this recipe, encouraged by the promising post title “Giorgio Locatelli’s foolproof focaccia”, I had no idea about the great secret that the famous Cavoletto was about to reveal. No elephant pregnancy-like rising times. No fermentations … Continue reading
Some time ago, on Nero di Seppia’s Facebook page, I asked my fans what they would have liked to find in the next recipes. The final “like” went to the popular artichoke, followed by a tough pistachio. Considering the success … Continue reading
In full accordance to the rules of web 2.0, through my Facebook Page, I asked Nero di Seppia fans what they would have liked to find within the next recipes. After several suggestions, pistachio and artichokes were the two ingredients … Continue reading
This is a typical Sicilian recipe, from Palermo. Ingredients for 4 servings – “bucatini” pasta, 400g – green cauliflower, 1 of 1kg – onion, 1 – dried raisins, 50g – pine nuts, 50g – salted anchovies, 50g – saffron, 1 bag – extra virgin olive oil, ½ glass … Continue reading