Tag Archives: italian

Genova style focaccia

When I decided to try this recipe, encouraged by the promising post title “Giorgio Locatelli’s foolproof focaccia”, I had no idea about the great secret that the famous Cavoletto was about to reveal. No elephant pregnancy-like rising times. No fermentations … Continue reading

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Sicilian stuffed meat rolls

A few months have passed since this blog started and I have realized I still haven’t posted a meat recipe. Far from being a vegetarian, I had to suggest something. So here is an evergreen dish of Sicilian cuisine, or … Continue reading

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Leeks and potatoes sformato

Some time ago, on Nero di Seppia’s Facebook page, I asked my fans what they would have liked to find in the next recipes. The final “like” went to the popular artichoke, followed by a tough pistachio. Considering the success … Continue reading

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Stuffed squid with pesto and prawns

To Nero di Seppia Facebook fans’great request, here is finally a fish recipe. Or, to be more accurate, a cephalopod recipe. 🙂 This dish is very easy to prepare and makes a great impact, and with the suggested side it becomes … Continue reading

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Artichoke Lasagne with prawns and buffalo mozzarella

In full accordance to the rules of web 2.0, through my Facebook Page, I asked Nero di Seppia fans what they would have liked to find within the next recipes. After several suggestions, pistachio and artichokes were the two ingredients … Continue reading

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Pasta with broccoli “arriminata”

This is a typical Sicilian recipe, from Palermo. Ingredients for 4 servings –  “bucatini” pasta, 400g –  green cauliflower, 1 of 1kg –  onion, 1 –  dried raisins, 50g –  pine nuts, 50g –  salted anchovies, 50g –  saffron, 1 bag –  extra virgin olive oil, ½ glass … Continue reading

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