Tag Archives: authentic

Genova style focaccia

When I decided to try this recipe, encouraged by the promising post title “Giorgio Locatelli’s foolproof focaccia”, I had no idea about the great secret that the famous Cavoletto was about to reveal. No elephant pregnancy-like rising times. No fermentations … Continue reading

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Sarde a beccafico

While happily surfing through the oceans of the world wide web, I captured in my net a shoal of squirming sardines, on the blog Manineinpasta.com. Stefano and the little G. illustrate the curious story which gives the name to one … Continue reading

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Sfincione

Sfincione is a typical Sicilian specialty. Despite the resemblance, it is far from being just a pizza. It’s a surprising bite of Palermo.   Ingredients for 1 baking tin – flour “00”, 500g – brewer’s yeast, 25g – onions, 2 … Continue reading

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