The recipe of Nero di Seppia
Get a piece of paper. Baking paper. Take a pen. And a pan. Dip it into ink. Black ink. Create poetry to your taste.Who am I?
Doriana Manzella. Copywriter for work, chef for passion.Blogroll
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Nero di Seppia by Doriana Manzella is licensed under a Creative Commons Attribuzione - Non commerciale - Non opere derivate 3.0 Unported License.
Based on a work at www.nerodiseppiablog.wordpress.com.
Permissions beyond the scope of this license may be available at www.nerodiseppiablog.wordpress.com.Meta
Tag Archives: pine nuts
Sarde a beccafico
While happily surfing through the oceans of the world wide web, I captured in my net a shoal of squirming sardines, on the blog Manineinpasta.com. Stefano and the little G. illustrate the curious story which gives the name to one … Continue reading
Pasta with broccoli “arriminata”
This is a typical Sicilian recipe, from Palermo. Ingredients for 4 servings - “bucatini” pasta, 400g - green cauliflower, 1 of 1kg - onion, 1 - dried raisins, 50g - pine nuts, 50g - salted anchovies, 50g - saffron, 1 bag - extra virgin olive oil, ½ glass … Continue reading
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Tagged anchovies, arriminata, broccoli, cauliflower, italian, palermo, pasta, pine nuts, raisins, recipe, saffron, sicily
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