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Tag Archives: palermo
Sicilian stuffed meat rolls
A few months have passed since this blog started and I have realized I still haven’t posted a meat recipe. Far from being a vegetarian, I had to suggest something. So here is an evergreen dish of Sicilian cuisine, or … Continue reading
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Tagged bread crumbs, cuisine, italian, meat, palermo, recipe, rolls, roulade, sicilian, stuffed
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Easter almond paste lamb
I have never really loved almond paste. And this said by a Sicilian girl sounds like heresy. But there was something in the one my grandma used to make, a special taste that made it unique and delicious. I was … Continue reading
Sarde a beccafico
While happily surfing through the oceans of the world wide web, I captured in my net a shoal of squirming sardines, on the blog Manineinpasta.com. Stefano and the little G. illustrate the curious story which gives the name to one … Continue reading
Sfincione
Sfincione is a typical Sicilian specialty. Despite the resemblance, it is far from being just a pizza. It’s a surprising bite of Palermo. Ingredients for 1 baking tin – flour “00”, 500g – brewer’s yeast, 25g – onions, 2 … Continue reading
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Tagged anchovies, authentic, breadcrumbs, caciocavallo, cheese, mediterranean, olive oil, oregano, palermo, pizza, recipe, sfincione, sicily, street food
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Pasta with broccoli “arriminata”
This is a typical Sicilian recipe, from Palermo. Ingredients for 4 servings - “bucatini” pasta, 400g - green cauliflower, 1 of 1kg - onion, 1 - dried raisins, 50g - pine nuts, 50g - salted anchovies, 50g - saffron, 1 bag - extra virgin olive oil, ½ glass … Continue reading
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Tagged anchovies, arriminata, broccoli, cauliflower, italian, palermo, pasta, pine nuts, raisins, recipe, saffron, sicily
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