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Tag Archives: light
Curry chicken
I love curry powder. I would put it on top of everything. On fish, meat, pasta, everywhere. I love the smell of this extraordinary blend of spices and the unmistakable touch it brings to the simplest dishes. Made mainly of … Continue reading
“Light” béchamel sauce
Now, let’s be honest. There’s nothing really “light” about this béchamel sauce. I call it so because of its more delicate flavour, as I use water and milk as liquid parts instead of only using milk. I usually prefer this … Continue reading
