The recipe of Nero di Seppia
Get a piece of paper. Baking paper. Take a pen. And a pan. Dip it into ink. Black ink. Create poetry to your taste.Who am I?
Doriana Manzella. Copywriter for work, chef for passion.Blogroll
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When the Cuttlefish twits.
- Barilla e Mc Donald's: voi cosa ne pensate? fb.me/27m5uZiPQ 2 days ago
- ... chi ha voglia di andare in vacanza alzi la manooooo! 3 days ago
- RT @innerdesign: The smartest spaghetti dozer ever by @StudioLievito -This project WON our competition! >> htl.li/lh2hb http://… 3 days ago
- RT @Internazionale: Un reportage di Jonathan Nossiter, il regista di "Mondovino", dal tempio delle mozzarelle di bufala. http://t.co/2XTQn5… 3 days ago
- Jonathan Nossiter. Le bufale di Paestum fb.me/2mca5xBBM 3 days ago
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Nero di Seppia by Doriana Manzella is licensed under a Creative Commons Attribuzione - Non commerciale - Non opere derivate 3.0 Unported License.
Based on a work at www.nerodiseppiablog.wordpress.com.
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Tag Archives: easter
Easter almond paste lamb
I have never really loved almond paste. And this said by a Sicilian girl sounds like heresy. But there was something in the one my grandma used to make, a special taste that made it unique and delicious. I was … Continue reading
