The recipe of Nero di Seppia
Get a piece of paper. Baking paper. Take a pen. And a pan. Dip it into ink. Black ink. Create poetry to your taste.Who am I?
Doriana Manzella. Copywriter for work, chef for passion.Blogroll
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Creative Commons

Nero di Seppia by Doriana Manzella is licensed under a Creative Commons Attribuzione - Non commerciale - Non opere derivate 3.0 Unported License.
Based on a work at www.nerodiseppiablog.wordpress.com.
Permissions beyond the scope of this license may be available at www.nerodiseppiablog.wordpress.com.Meta
Monthly Archives: October 2011
Genova style focaccia
When I decided to try this recipe, encouraged by the promising post title “Giorgio Locatelli’s foolproof focaccia”, I had no idea about the great secret that the famous Cavoletto was about to reveal. No elephant pregnancy-like rising times. No fermentations … Continue reading
